How To Make White Chicken Karahi - Dhaba White Karahi

Chicken karahi (Punjabi: چکن کڑاہی ), also known as gosht karahi (when prepared with goat or lamb meat instead of chicken) and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. Chicken White Karahi is a type of karahi with less spices but tasty and creamy at the same time. This karahi recipe is easy to follow with simple steps. Try for sure and enjoy with tandoori naan. INGREDIENTS: 1/2 cup thick yogurt 1/4 cup oil 2-3 garlic cloves 1-2 inch piece of ginger 1 tbsp lemon juice 1 medium size onion puree 1 tbsp butter 3 tbsp tetra pak cream SPICES: 1 tsp fresh black pepper powder 1/4 tsp white pepper powder 1 tsp crushed cumin 1 tsp crushed coriander seeds salt to taste For Final Step: 3 tbsp sliced ginger 3 tbsp chopped coriander leaves 4-5 green chilies, slit from center 1 tsp lemon juice