Aloo Chop Recipe - Potato Chop Aloo Tikki Recipe

How to make Aloo Chop Recipe. A Potato Chop Aloo Tikki Recipe. A Step by Step Complete Aloo Chop Recipe. Coating Ingredients: Chickpea flour 1 Cup Rice Flour 2 tbsp Water as you required Ajwain 1/4 tsp Salt 1/2 tsp Red Chilli Powder 1 tsp Baking Soda 1/2 tsp Turmeric Powder 1/2 tsp Tikki Ingredients: Boiled Potatoes 2 (Chopped) Green Coriander 2 tbsp (Chopped) Green Chilli 2 (Chopped) Oil 1 tbsp Onion 1 (Chopped) Button Red Chilli 1 tsp (Crushed) Cumin 1 tsp Coriander Powder 1 tbsp Salt 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1/2 tsp Ginger Powder 1/4 tsp Direction: Step 1: Take a bowl and add Chickpea flour, Rice Flour, Ajwain, Salt, Red Chilli Powder, Baking Soda, Turmeric Powder and mix it well and then add water as you required and mix it well. Step 2: Now take a pan and use medium flame and add Oil and add Cumin and slightly fry it and then add onion and stir it and slightly fry it and then add Green Chilli and stir it and then add Boiled Potatoes and Mashed it and mix it and then add Button Red Chilli, Cumin, Coriander Powder, Salt, Turmeric Powder, Garam Masala Powder, Ginger Powder, Green Coriander and stir it on low flame and then turn off the flame and dish out it and leave it until it become in room temperature. Step 3: Now make circle shape tikiyan and then dip it into batter (from step 1) and fry it into preheated oil. Apply this method for all Potato Chops. Your Potato Chop is Ready.