Chicken Corn Soup Chinese - How To Make Homemade Corn Soup - Easy Soup Recipe

Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. Making homemade soup is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion!
Ingredients: 1 tsp ginger garlic paste 1/2 tsp salt 250 gram chicken with bones 5-6 cups of water 1 tsp salt 1 tsp black pepper powder, leveled 1.2 tsp Chinese salt (Ajinomoto), optional 2 egg whites 4-5 tbsp. corn flour or as required for thickness 1/3 cup sweet corn, crushed For serving: 3-4 tbsp. white vinegar with 2-3 green chilies Soy sauce to taste 3-4 tbsp. white vinegar with 1 tbsp. red chili paste/sauce Papdi (optional)
Method: 1.In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes. 2.Remove chicken pieces from stock, and shred into small pieces. Set this aside. 3.Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps. 4.In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer). 5.Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt, shredded chicken and crushed corn. Mix it well and let it boil. 6.Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference. 7.In the end, add egg whites and stir continuously so that egg whites will distribute evenly. 8.Cook on medium flame for another 2 minute. 9.Serve hot with, vinegar, chili sauce, soy sauce and Papdi. 10.Enjoy. Good Luck!