MOTICHOOR LADOO CAKE

Learn How To Make Motichoor Ladoo Cake Recipe / Easy And Delicious Motichoor Ladoo Cake Recipe / Mouthwatering Motichoor Ladoo Cake Recipe For Kids Parties 

Ingerdients:

For Cake:
 1: 2 eggs
 2: 1 cup oil
 3: 1 & 1/4 cup buttermilk
 4: 1 kewra water
 5: 1 tsp green cardamom powder
 6: 2 1/2 cups all purpose flour
 7: 2 cups sugar
 8: 1 tsp baking soda
 9: 9 inch cake tins 2 (greased)

  Sugar Syrup:
 1: sugar 3 tbsp
 2: water 1/3 cup
 3: green cardamom powder 1/2 tsp


 For Deco:
 1: Ladoo 15 (readymade or check the link for in the video for homemade)
 2: cream 2 & 1/2 cup (chilled)
 3: icing sugar 6 tbsp
 4: almonds 6 & pistachio 10 (crushed)
 5: kewra water 1 tsp

Recipe:

 NOTE: preheat oven 180c, 350f, gas mark 4, 15 to 20 minutes before.

 1: to make the cake: in a bowl sieve plain flour, baking soda, green cardamom, sugar then mix it well with a spoon.
 2: in a separate bowl add butter milk, oil, eggs, kewra water, beat well till combined for 2 minutes.
 3: now add the dry mixture in half and beat, then add the remaining dry mixture and beat again till combined.
 4: divide the batter in the greased tins equally and drop the cake tins on the table top 2 time so extra air bubbles   release, bake for 30 minutes, or check with a tooth pick comes out clean done.
 5: leave the cakes to cool completely on wire racks.
 6: in a pan add sugar, water, green cardamom and cook till the sugar dissolves, on high flame, keep aside.
 7: in a bowl add the chilled cream, kewra water, powder sugar and beat till gets thick.
 8: spread a little cream on the cake board, place one cake upside down, spoon the sugar syrup, whipped cream,   crushed almonds & pistachios, the other cake upside down, top it with sugar syrup and cover the whole cake with the   whipped cream, keep in fridge for 10 minutes.
 9: crumble 7 ladoo and stick it on the sides of the cake, place the ladoo on the cake, sprinkle the crushed nuts.
 10: serve with tea coffee and enjoy.