Restaurant Style Masaledar Bhindi | Spicy Okra Recipe | Tasty and Easy to make

Masala Bhindi. Bhindi (Okra) = 350 g. Zeera (Cumin Seeds) = 1 tea spoon. Ginger and Garlic Paste = 1 table spoon. Tamatar (Tomato) = 2 bgi size. Dahi (Yogurt) = 100 g. Piyaaz (Onion) = 1 medium size. Cream = 2 table spoon. Garam Masala Powder = half tea spoon. Lal Mirch Powder (Red Chili Powder) = 1 tea spoon. Dhaniya Powder (Coriander powder) = 1 table spoon. Haldi Powder (Turmeric Powder) = Half tea spoon. Namak (Salt) = half tea spoon.
Oil = 2 serving spoon.