KABAB RICE RECIPE - Eid Special

Ingredients: For Making Kabab: 1: mutton mince 1/2 kg 2: onion 1 large (finely chopped) 3: ginger & garlic paste 1 tbsp 4: carom seeds 1 tsp (ajwain grind to a powder) 5: garam masala powder 1 tsp 6: red chilli powder 1 tsp 7: salt 1 tsp 8: green chilli 5 (grinned) 9: fresh coriander 1/3 cup 10:oil for frying For Making Rice: 1: rice 1/2 kg (boiled 80% with salt 1 tbsp) 2: tomatoes 2 (sliced) 3: bell pepper 3 small (cut in small cubes) 4: carrots 2 small (peeled and cut in thin slices) 5: ginger & garlic paste 1 tbsp 6: cumin seeds 1 tsp (dry roasted & crushed) 7: salt 1 tsp 8: garam masala powder 1 tsp 9: crushed red chilli 2 tsp 10:turmeric 1/2 tsp 11:fresh ginger 1 inch (Julian) 12:green chilli 3 (chopped) 13:coal for smoking the rice 14:dry fenugreek leaves 2 tbsp 15:oil 1/2 cup 16:fresh coriander 1/2 cup Recipe: 1: to make kabab, in a chopper add all ingredients under kabab (except oil) and blend till combined. 2: grease palms and make kabab, keep aside.(at this stage you can freeze them too). 3: heat oil, add the kababs and fry till golden, on medium flame, once fried keep it on paper towel. 4: heat oil add ginger and garlic paste, fry till changes colour. 5: now add tomatoes, garam masala powder, salt, turmeric, crushed red chilli, crushed cumin, mix and cook on high flame till the tomatoes are cooked and masala is made. 6: then add carrots, green chilli, ginger, kababs mix well, cover and simmer on low flame for 10 minutes. 7: add bell peppers mix and sauté for 2 minutes on high flame. 8: add fresh coriander mix. 9: heat the coal. 10:now add the boiled rice, mix well, place the hot coal on foil and place it on the rice, add oil cover till the smoke settles. 11:once the smoke settles, then take a tea towel, cover the lid and simmer rice first 5 minutes on high flame and the on low flame for 10 minutes. 12:serve hot with mint chutney or garlic.