KALEJI KARAHI RECIPE | Eid Special | Bakra Eid

Easy Way To Cook Kaleji Karahi Recipe / Perfect & Tasty Kaleji Recipe / Eid Ul Adha Special Kaleji Recipe / Bakra Eid Kaleji Recipe / Quick Kaleji Banane Ka Tarika.

Ingredients: For Marination: 1: Mutton liver 1/2 kg 2: garlic freshly 1 whole bulb (crushed) 3: lemon juice 4 tbsp
For Curry: 1: oil 1/2 Cup 2: tomatoes 5 medium (boiled & remove skin) 3: ginger & garlic paste 1 tbsp 4: turmeric powder 1/2 tsp 5: crushed red chilli 1 tbsp 6: dry fenugreek leaves 1/2 cup 7: green chilli 3 8: cumin seeds 1 tbsp (dry roasted & crushed) 9: salt 1 tsp 10: fresh ginger 1 inch (julienne) 11: lemon juice 2 tbsp Recipe: 1: marinate the liver with lemon juice, garlic for 1 or 2 hours, then wash it. 2: heat oil add ginger & garlic paste and fry on high flame for 1 minute. 3: add the tomatoes, turmeric, crushed red chilli, cumin mix well and cook on high flame till the tomatoes soften and the oil comes on surface. 4: now add a few chopped green chilli, washed liver and cook on high flame for 5 minutes. 5: then add lemon juice, ginger, dry fenugreek leaves, salt, green chilli mix and simmer on low flame for only 2 minutes. 6: serve hot with roti