MASALA KOFTA / KOFTE KA SALAN / KOFTA CURRY

MASALA KOFTA / KOFTE KA SALAN / KOFTA CURRY

Ingredients: For Making Kofta: 1: mutton mince 1/2 kg 2: peanuts 3 tsp 3: cumin seeds 2 tsp 4: sesame seeds 2 tsp 5: button red chilli 8 6: salt 1 tsp 7: ginger & garlic paste 1 tsp 8: egg 1 9: onions 2 medium To Make Masala: 1: onions 2 large (grind to a paste) 2: yogurt 1 & 1/2 cup 3: ginger & garlic paste 1 tbsp 4: salt 1 tsp 5: lemon juice 1 tbsp 6: red chilli powder 1 tsp 7: chaat masala powder 1 tsp 8: coriander powder 1 tbsp 9: curry leaves 9 10:green chilli 3 11:fresh coriander handful 12:oil1/2 cup 13:garam masla powder 1 tsp Recipe: To Make Kofta: 1: dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. 2: in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined. 3: transfer the mince mixture in a bowl add egg mix well, wet your palms with water and make balls, keep aside. To Make Masala: 1: heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on high flame. 2: then add chat masala, salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface. 3: then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. 4: add coriander leaves, green chilli, garam masala powder, mix.