Mutton Capli Kabab | Eid-Ul-Adha Special Recipe | Peshawari Capli Kabab

Mutton Kabab Recipe. Ingredient: Mutton Keema = 600 g. Egg = 1 Desi Ghee = 1 table spoon. Piyaaz (Onion) = 1 medium size. Hara-Dhaniya (Coriander Leaves) = 15-25 leaves. Tamatar (Tomatoes) = 1 medium size. Hari Mirch (Green Chilli) = 3. Ginger and Garlic Paste = 1 and half table spoon. Dhaniya (Coriander) = 1 table spoon. Chili Flex = half tea spoon. Lal Mirch Powder (Red Chili Powder) = half tea spoon. Aamchur Powder (Raw Mango powder) = half tea spoon. Chatt Masala = 1 tea spoon. Garam Masala Powder = half tea spoon. Besan = 3 table spoon. Namak (Salt) = 1 tea spoon.