Mutton Korma Recipe With Homemade Masala - Bakra Eid Special Recipes

How to make Restaurant Style Mutton Korma Recipe With Homemade Masala. Bakra Eid Special Recipes. A Step by Step Complete Recipe of Mutton Korma like Shadiyon wala mutton korma. Restaurant Style Mutton Korma Recipe. Ingredients: Mutton 1/2 Kg Onion 2 (Chopped & Fried) Oil 1/2 Cup Yogurt 1 Cup Ginger Garlic Paste 1 tbsp Ginger 1 tbsp (Chopped) Salt 1/2 tsp Korma Essence 1/4 tsp Water 2 Cups Korma Masala 2 tbsp Direction: Step 1: Take a pot and add oil and heat it and add Ginger Garlic Paste and stir it for 1 minute on medium flame and then add Mutton and stir it for 5 minutes on high flame. Step 2: After that add salt and stir it and then add 2 cups water and stir it and cover with lid and cook for 1 minute on high flame and then use low flame and cook it for 30 minutes. Step 3: After that remove lid and add Korma Masala and stir it and use medium flame and stir it well. After that add Yogurt and stir it well and then add fried Onion and stir it and then cover with lid and cook for 15 minutes on low flame. Step 4: After that remove the lid and stir it and add chopped Ginger and add Korma Essence and turn off the flame and cover it and leave it for 1 minute. After 1 minute remove the lid and dish out the mutton korma. Your Mutton Korma is Ready.