Fried Chicken Recipe Pakistani, Crispy Fried Chicken At Home (ENG SUBS)

Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. This Homemade Crispy fried Chicken recipe is very easy to follow with just a few ingredients. A must try
recipe.
Ingredients: step 1 1 kg chicken wings cut into half salt to taste 1/2 tsp black pepper 1 tbsp ginger garlic paste 1 tsp lemon juice step 2: 1/4 cup all purpose flour 1/4 cup cornstarch 2 tbsp rice flour salt a pinch or so 1 tsp garlic powder 1/4 tsp white pepper powder 1 egg step 3: 1/4 cup all purpose flour 1/4 cup cornstarch step 4: oil for deep frying