Mushroom Sauce For Steak, Mushroom Sauce Recipe, Creamy Sauce

Mushroom sauce is sauce with mushrooms as the primary ingredient, often cream-based. It may served with veal, poultry or pasta, as well as other foods such as vegetables or risotto.

It is made with mushrooms, butter, cream, and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour, grated parmesan cheese, saffron, basil or other herbs.

Ingredients: 1 tbsp butter 2 tbsp onion sliced 5-6 mushrooms, sliced 1 garlic clove, chopped 1/2 cup heavy cream some pepper a pinch of salt if required For more easy and yummy recipes Subscribe to my YouTube Channel. It's free.